Do you want to be a pro brewer?

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This is an interesting take on what it takes to go for a job as professional brewer! I think some of this advice is relatively self explanatory and goes for most professional positions one would strive for. I think it illustrates the importance of getting your foot in the door of an established microbrewery and soaking up all the knowledge you can possibly learn while there. I also agree with Dave Hoops assessment of being loyal to that brewery and staying for a period of years. Although I am not positive 5 is necessary!

http://www.inforum.com/news/4230723-hoops-hops-how-become-professional-brewer#.WMa2RB0bCzQ.link

 

 

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